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Refrigerated Goods

Corporate Consulting
Working with small enterprises and large corporates.

Having worked in many roles (buying, brand management, product development) within large blue chip companies I have a broad  experience applying nutrition science, food law and regulation in a commercial environment. Services include:

Literature and evidence searching – tailored to your needs with a clear scientific report and recommendations.

Strategy support – experienced in building nutrition strategies for NPD, marketing and brand development.

Public speaking and representation at conferences and trades shows.

Training –bespoke development for your team; from nutrition novices to technical experts, delivered by an experienced adult education professional.

Media and communications – including scientific writing, consumer web/magazine articles, blog posts TV and radio.

"I have worked with Sarah for the last 4 years and found her a great addition to the team. Her ability to take complex science and turn it into easy to understand information that can be used by a wide audience is a real skill. Sarah has also displayed high levels of adaptability, being willing to take on everything from project management to review scientific literature outside of her area of expertise has made a really valuable colleague"

Graham Atkinson
Head of Development (Consumer Health) at Walgreens Boots Alliance

I have [worked] with Sarah on the Yeo Valley Organic Little Yeo’s brand, with Sarah advising us on the weaning and nutritional advice that we can give to parents.  I am delighted with the information Sarah has provided and find her extremely professional to work with.  Her understanding of the initial brief was immediately evident in the information provided, through both the content and style of writing.  Sarah has always met the deadlines that were required and any additional queries have been answered promptly.

Adele Balzan

Senior Brand Manager, Yeo Valley Organic

"I have worked with Sarah for 3 years and in that time I have found that she has a rare gift of not only being very good technically but can also programme manage to ensure projects are delivered on time in full to the correct cost.
I would recommend Sarah to anyone who is looking to deliver a nutrition based project in either food or food supplements."

Paul Suggett
(Head of Development  in a blue chip retailer)

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